Starr Hill’s Dark Starr Stout has won more national and international awards than any other Dry Irish Stout in the country. Brewed with roasted barley, and with hints of coffee and dark chocolate, it packs a robust taste into a surprisingly light body. This signature brew pours like velvet and drinks like a slice of grandma’s pumpernickel bread.
Malted Barley: Two Row, Roasted Barley, Chocolate, Munich, Wheat, Caramel
Kettle Hops: Perle
Yeast: Ale Yeast