Our flagship and most popular brew, Toasted Lager is the best American Amber Lager you’ll ever taste.
To back up that claim, we use six different grains to perfect a balanced flavor of malt and hops, and a special proprietary lager yeast to give Toasted Lager an exceptional, long-lasting smooth finish that’s meant to be enjoyed year-round. Pairs perfectly with fresh seafood … or any food for that matter.
This malty lager is our most award-winning beer: it took gold, silver, and bronze medals at the Great American Beer Festival from 2006 to 2010. Cutlass Amber has a toasted, biscuity character. The slight sweetness comes from Crystal malt. Vienna malt contributes a remarkable smoothness and Munich malt gives an amber color and delicate aroma. Tettnang hops infuse the beer with a slight earthiness. Formerly named Heavy Seas Märzen, Cutlass Amber is our second best-selling beer. In 2012, Cutlass Amber won a silver medal at the World Beer Cup in the Vienna Lager category.
- Hops Tettnang, French Strisselspalt
- Malts 2-row, Vienna, Munich, Crystal