A blend of old & new world techniques, ingredients, and flavors. Brewed both like an IPA & Belgian ale, it blends pine and citrus hop flavors with hints of apple and pear from a special Belgian yeast strain to create unrivaled synergy.
Hops: Centennial, Norther Brewer, Saaz, Simcoe, Sorachi Ace
Malts: Pilsen, Aromatic, Caramel
This uncommon Belgian-style pale ale is bronze in color with citrusy, spicy, floral hop flavors and aromas coming from the liberal amount of Bravo, Styrian Goldings and Columbus in the brew kettle followed by dry hopping of Bravo in the conditioning tank.
Hop House has combined the delicious aromas and flavors of Belgian-style pale ale with more hops than we’ve ever put in a beer. A well-balanced, yet ample hop character defines this fine pale ale offering citrus and tropical fruit aromatics and flavors, a full body and a lush white pillowy head.
- MALTS: Pils, pale, Munich-20, Aroma 150, Cara-20
- HOPS: Bravo, Styrian Golding, Columbus
- SPICES: none
- YEAST: Ommegang house yeast
Hop Variety: Sterling
Malt Variety: Two-row barley, Special B, Cara-45, Aromatic, Acidulated
We believe in Karma. We suspect most of you do, too. It truly is a global concept: very simply put, “you get what you give.” Inspired by this principle and the wonderful farmhouse and pale ales of Belgium, we’ve created Karma Ale, a decidedly fruity and estery ale, intricate in body and nose, all driven by a unique Belgian yeast strain. Remember, good things DO happen to good people. Here’s to being good!
Food pairing: Grilled pork chops and traditional Belgian favorites like mussels are excellent pairings for our Karma Belgian Pale Ale.