Cheeky Monkey, Belgian blonde ale by Chaos Mountain brewing

When our head brewer used to misbehave as a child his British grandmother called him a “Cheeky Monkey!” As a tribute, he used a British maris otter malt when brewing this Belgian style golden ale, giving it a darker golden color and extra maltiness to compliment the fruity notes from the Belgian yeast.

Cheeky Monkey

Ingredients:

  • Malts: Maris Otter, Aromatic, Aromatic and Acidulated Malt
  • Hop Variety: Liberty, CTZ
  • Yeast: Wyeast 1388 Belgian Strong

Breweries: Chaos Mountain Brewing.
Flavor Elements: Caramel and Honey.
Beer Types: Belgian-Style and Belgian-Style Blonde Ale.
ABV: 5.5%
UBUs: 25
Roasted: 1.5/5
Dry: 4/5
Heavy: 3/5
Sparkling: 3/5
Bitter taste: 2/5
Sour taste: 2/5
Sweet taste: 1/5

Le Freak – Belgian Style Imperial IPA

BELGIAN-AMERICAN HYBRID
Le Freak™ is the first-ever hybrid ale of its kind: the convergence of a Belgian-Style Trippel with an American Imperial IPA. Spawned over barstool pontifications between Publican and Brewmaster, this zesty Amarillo dry-hopped, bottle-conditioned marvel entices with fruity Belgian yeast aromatics and a firm, dry finish. Experience a legendary beer phenomenon.

http://www.greenflashbrew.com/our-beers/le-freak/

Breweries: Green Flash.
Flavor Elements: mango and peach.
Beer Types: Belgian-Style and Belgian-Style Imperial IPA.
ABV: 9.2%
UBUs: 101
Citric: 1/5
Roasted: 2/5
Astringent: 2/5
Dry: 2/5
Heavy: 3/5
Puckering: 2/5
Sparkling: 3/5
Alcohol taste: 1.5/5
Bitter taste: 4/5
Sour taste: 1/5
Sweet taste: 1/5

Weyerbacher Merry Monks – Belgian Style Tripel Ale

Merry Monks, 9.3% ABV, is a Belgian-style Tripel. Pilsner malt combined with an Abbey yeast strain yields a remarkable and complex flavor packed with notes of spice, banana and pear. Nicely balanced, with a moderate to dry finish.

Merry Monks is bottle conditioned which imparts a special effervescence to the beer and a creamier carbonation. The ongoing fermentation inside the bottle will change the character of the beer as it ages and you’ll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures (around 55°F) and away from light.

http://www.weyerbacher.com/beers/year-round/merry-monks/

Breweries: Weyerbacher Brewing.
Beer Types: Belgian-Style and Tripel.
ABV: 9.3%
Roasted: 2/5
Astringent: 2/5
Dry: 3/5
Heavy: 3/5
Puckering: 1/5
Sparkling: 2.5/5
Alcohol taste: 1/5
Bitter taste: 2/5
Salt taste: 1/5
Sour taste: 2.8/5
Sweet taste: 1.5/5

Leffe Blonde – Belgian Ale

“Age-old expertise and the combination of pale malt, water, hop and yeast lend Leffe Blond its subtle taste and golden colour, which manages to catch and reflect the light. Hints of vanilla and clove infuse the beer with an even smoother flavour, which best expresses itself in a Leffe chalice, simultaneously allowing the soft, fresh essence of this beer to unveil its true elegance.”

 

Breweries: Abbey of Leffe.
Beer Types: Belgian-Style, Belgian-Style ale, and blonde.
ABV: 6.6%
Lactic: 0.5/5
Roasted: 1.5/5
Dry: 2/5
Heavy: 3/5
Sparkling: 3/5
Bitter taste: 2/5
Sour taste: 1.5/5
Sweet taste: 1/5

Catty Wompus – Belgian style IPA

A blend of old & new world techniques, ingredients, and flavors. Brewed both like an IPA & Belgian ale, it blends pine and citrus hop flavors with hints of apple and pear from a special Belgian yeast strain to create unrivaled synergy.

http://dbbrewingcompany.com/beers/catty-wompus/

Hops: Centennial, Norther Brewer, Saaz, Simcoe, Sorachi Ace
Malts: Pilsen, Aromatic, Caramel

Breweries: Devils Backbone.
Flavor Elements: Piney.
Beer Types: Belgian-Style and Belgian-Style Pale Ale.
ABV: 7.5%
UBUs: 50
Citric: 1/5
Roasted: 2/5
Dry: 2/5
Sparkling: 3/5
Bitter taste: 2/5
Salt taste: 1/5
Sour taste: 0.5/5
Sweet taste: 0.5/5