Abita – Mardi Gras – Bock

Mardi Gras Bock (January – March) is the first of our seasonal brews. Abita Bock is brewed with pale, pilsner and caramel malts and German Perle hops. Our bock is similar to German maibocks with its rich malt flavor and full body. A perfect choice during Carnival season in New Orleans. Gruyére, Emmental and Swiss are nice cheese choices with Bock. Great with roasted beef or pork. Try it with Mexican food, too.

https://abita.com/brews/our_brews/bock

Breweries: Abita.
Flavor Elements: Malty.
Beer Types: bock.
ABV: 6.5%
UBUs: 25
Roasted: 2/5
Dry: 3.5/5
Heavy: 1/5
Sparkling: 3.8/5
Bitter taste: 2/5
Salt taste: 1/5
Sweet taste: 1/5

Starr Hill – Snow blind – doppelbock

Starr Hill’s Snow Blind Doppelbock Lager is a full-bodied winter seasonal brew. Its massive caramel aroma belies its fresh and lightly toasted malt flavor. Sweetness dominates the front of the pallet while the beer finishes with a neutral lager taste that is clean and crisp. Snow Blind is smooth and will keep you warm throughout the winter months.

http://www.starrhill.com/brews/brew_item/snow-blind

Malted Barley: Pilsner, Munich, Carafa & Caramunich
Kettle Hops: Perle
Yeast: Lager Yeast

Breweries: Starr Hill.
Flavor Elements: nutty and Smoky.
Beer Types: bock, Doppelbock, and Lager.
ABV: 7.7%
UBUs: 13
Roasted: 4/5
Dry: 4/5
Heavy: 3/5
Sparkling: 2/5
Alcohol taste: 2/5
Bitter taste: 2/5
Salt taste: 1/5
Sweet taste: 1/5