This red ale brings together a roasted malt sweetness with an earthy hoppiness for an incredible balance and full flavor.
HOP VARIETIES: East Kent Goldings, English Fuggles, Hallertau Mittelfrueh.
MALT VARIETIES: Samuel Adams two-row pale malt blend and Caramel 60.
YEAST STRAIN: Top-fermenting Ale.
Lucky SOB has aromas of slight sweet bread, followed by rich malt flavors, subtle hop notes, and a clean finish.
SPECIALTY MALTS: Irish Ale, Caramel
HOPS: Galaxy, Falconers Flight