El Sully – Mexican-style lager by 21st Amendment


Who is El Sully? Grab a can of this Mexican-Style lager, head to the nearest beach, even if it’s imagined, and perhaps he’ll come to you.

  • Alcohol Content: 4.8
  • Color: Light Straw
  • Bitterness Units (IBUS): 19
  • Hops: Magnum and Northern Brewer
  • Yeast: Mexican Lager Strain
  • Malts: Pilsner and Vienna Malts and Flaked Maize
Breweries: 21st Amendment.
Flavor Elements: Crisp and Sweet.
Beer Types: Lager and Mexinca-style lager.
ABV: 4.8%
UBUs: 19
Citric: 1/5
Roasted: 1/5
Dry: 4/5
Heavy: 2/5
Sparkling: 3/5
Bitter taste: 2/5
Sweet taste: 2/5

Kona – Longboard Lager

Longboard Island Lager is a smooth refreshing lager fermented and aged for weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer.




Breweries: Kona.
Beer Types: Lager.
ABV: 4.6%
UBUs: 20
Roasted: 1/5
Dry: 3.7/5
Heavy: 2/5
Sparkling: 3/5
Bitter taste: 1/5

Heavy Seas – Cutlass – Amber Lager

This malty lager is our most award-winning beer: it took gold, silver, and bronze medals at the Great American Beer Festival from 2006 to 2010. Cutlass Amber has a toasted, biscuity character. The slight sweetness comes from Crystal malt. Vienna malt contributes a remarkable smoothness and Munich malt gives an amber color and delicate aroma. Tettnang hops infuse the beer with a slight earthiness. Formerly named Heavy Seas Märzen, Cutlass Amber is our second best-selling beer. In 2012, Cutlass Amber won a silver medal at the World Beer Cup in the Vienna Lager category.


  • Hops Tettnang, French Strisselspalt
  • Malts 2-row, Vienna, Munich, Crystal


Breweries: Heavy Seas.
Beer Types: Amber Lager, Lager, Märzen, and Vienna Lager.
ABV: 5.25%
UBUs: 15.5
Roasted: 2.5/5
Dry: 2.7/5
Heavy: 2.5/5
Sparkling: 3/5
Bitter taste: 1.8/5
Sweet taste: 0.5/5

Brooklyn Lager

In the late 1800’s Brooklyn was one of the largest brewing centers in the country, home to more than 45 breweries. Lager beer in the “Vienna” style was one of the local favorites. Brooklyn Lager is amber-gold in color and displays a firm malt center supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish. The aromatic qualities of the beer are enhanced by “dry-hopping”, the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation. The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food. Dry-hopping is largely a British technique, which we’ve used in a Viennese-style beer to create an American original.

Style: American Amber Lager
Malts: American Two-row Malts
Hops: Hallertauer Mittelfrueh, Vanguard and Cascade

Food Pairings: Pizza, burgers, salads, steaks, Mexican food, roast chicken, barbecue, fried fish, pork, Chinese dishes, manchego, Stilton, farmhouse cheddar and mild Gruyere.


Breweries: Brooklyn Brewery.
Flavor Elements: Caramel.
Beer Types: American Amber Lager and Lager.
ABV: 5.2%
UBUs: 33
Roasted: 1.5/5
Heavy: 3/5
Sparkling: 2.5/5
Bitter taste: 2/5

Narragansett Lager

This beer is brewed just right for drinking—crisp and refreshing. It’s got more flavor than other premium lagers, yet it’s one of the most drinkable beers in the world. Narragansett has the highest rating of all domestic premium lagers on BeerAdvocate.com, and received the bronze medal for American Lagers at the 2008 World Beer Cup. 2010 Gold Medal winner in the lager category at the 14th annual Great International Beer & Cider Competition in Providence, RI. Winner of bronze medal in the 2010 World Beer Championship. Winner of the silver medal in the 2011 World Beer Championship. Winner of the gold medal at the 16th Annual Great International Beer & Cider Competition in Providence, RI 2012.


Breweries: Narragansett.
Beer Types: Lager.
ABV: 5%
UBUs: 12
Roasted: 1/5
Dry: 1/5
Heavy: 1/5
Sparkling: 3.5/5
Bitter taste: 1/5
Sweet taste: 1/5