Session Rye with Hibiscus
West Latitude combines our Californian Left Coast love of fruity hops with a touch of Hawaiian “aloha” from the addition of hibiscus flowers, all anchored by robust malts and spicy rye. This session beer is light in body but looms large, like the long shadows of a westward setting sun.
- Bittering hops: Centennial, Comet, Mosaic
- Finishing hops: Comet, Citra, Mosaic
- Malts: Maris Otter, Golden Promise, Rye, Vienna, Midnight Wheat
Our Even Keel is a hoppy ale designed for smooth sailing. A full-flavored beer with a silky malt backbone and a bright hop profile of herbs and citrus, it packs all the taste of an IPA in a sessionable alcohol content. This ale is perfect for leisurely days on the water, when all you want are a few beers and a level ride.
CrossBones is our first new year-round beer since 2003! We worked long and hard to create the perfect session IPA that would satisfy the hoppiest of hop heads, all while not putting them under the table. This session IPA is bursting with floral and citrus notes and has a strong malt backbone to support all of that hoppy goodness. Upon tasting CrossBones, with it’s big body, smooth finish and lingering citrus flavor, it’s hard to imagine that it’s only 4.5%. How do we get all of the aroma and flavor from a beer like Loose Cannon into CrossBones? Avast! You’ll never find me buried treasure!
Our “Fractional IPA”, Boldly Dosed with a Gloriou$ Fortune of Dry Hops and a Toasty Malt Foundation to satisfy your every need. But it still lets you stay in the game to do what needs to be done. Available in select markets all year long and soon to be released year-round nationwide.
Since Day One, we’ve been abundantly forthright and fully transparent about our lust for hops. It’s led us to craft many an IPA, most of them imperial—some intense for their time and all timeless in their intensity. For Stone Go To IPA, we are embracing our hop obsession in a new way, funneling an abundance of lupulin-borne bitterness into a “session” IPA delivering all the fruity, piney character of a much bigger IPA. To accomplish this, we employed “hop bursting,” a new technique wherein an irrational amount of hops is added during the final phase of the brewing process to coax out extreme flavors and aromas while also imparting a burst of desirably pleasant bitterness. The result is an Alpha-acid-rich beer that fans can enjoy more of without missing out on the assertive hop character you, like us, crave. So, sit back and go two with your new everyday go-to IPA and bask along with us in the glory of the almighty hop.