Taking its cues from Belgian-style white ales, Bell’s Winter White Ale offers a lighter yet abundantly flavorful alternative to the traditional heavy winter warmers. Fermented with a Belgian ale yeast, this blend of barley & wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices. Deliberately brewed to retain a cloudy appearance, Bell’s Winter White Ale is a beer for embracing winter.
Kalamazoo Stout represents stouts in the Bell’s year-round roster, offering a blend of dark chocolate and coffee flavors with just a hint of brewer’s licorice. One of our oldest recipes, it balances a significant hop presence against the roast malt body.