At Heavy Seas, we brew a traditional English-style pale ale with our own East Coast twist: UK Fuggles and Goldings dominate the flavor of Powder Monkey, but has subtle notes of citrus and flower from Cascade hops added in the boil and hopback. Brass in color, Powder Monkey, like all of our beers, is well balanced: distinct bitterness and a slight malt sweetness characterize the taste. In 2010, it won a bronze medal at the World Beer Cup; in 2008, it won a silver medal at the Great American Beer Festival.
- Hops: UK Progress, UK Fuggle, UK East Kent Golding
- Malts: 2-row, Munich, Crystal, Caramalt
Our flagship beer, Loose Cannon wins people over at first smell. The carefully cultivated interplay of Simcoe, Palisade, and Centennial creates a most fragrant IPA – its nose bursts with notes of grapefruit, herbs, and pine. Bitterness is somewhat subdued by the floral quality that pervades the taste. The color is burnished gold, and the mouthfeel is creamy. A strong malt backbone balances out the triple-hopped beer. Its nickname, Hop3, comes from the brewing process: our brewers hop Loose Cannon in the boil, the hopback, and the fermenter. It won a second place CAMRA award at the 2010 Great British Beer Festival.
Hops: Warrior, Simcoe, Palisade, Centennial, Cascade, Citra
Malts: 2-Row, Caramalt, Munich
This malty lager is our most award-winning beer: it took gold, silver, and bronze medals at the Great American Beer Festival from 2006 to 2010. Cutlass Amber has a toasted, biscuity character. The slight sweetness comes from Crystal malt. Vienna malt contributes a remarkable smoothness and Munich malt gives an amber color and delicate aroma. Tettnang hops infuse the beer with a slight earthiness. Formerly named Heavy Seas Märzen, Cutlass Amber is our second best-selling beer. In 2012, Cutlass Amber won a silver medal at the World Beer Cup in the Vienna Lager category.
- Hops Tettnang, French Strisselspalt
- Malts 2-row, Vienna, Munich, Crystal
CrossBones is our first new year-round beer since 2003! We worked long and hard to create the perfect session IPA that would satisfy the hoppiest of hop heads, all while not putting them under the table. This session IPA is bursting with floral and citrus notes and has a strong malt backbone to support all of that hoppy goodness. Upon tasting CrossBones, with it’s big body, smooth finish and lingering citrus flavor, it’s hard to imagine that it’s only 4.5%. How do we get all of the aroma and flavor from a beer like Loose Cannon into CrossBones? Avast! You’ll never find me buried treasure!