Starr Hill – Little Red Roostarr – Stout

Little Red RooStarr Coffee Stout is a full-bodied milk stout brewed with coffee from our friends at Red Rooster Coffee Roasters in Floyd, VA. Malt sweetness, chocolate and caramel notes dominate the flavor, while roasted coffee notes add balance and round out the aroma.

http://starrhill.com/brews/little-red-roostarr/

MALTED BARLEY: 2-Row, Carafa, Caramel & Wheat
KETTLE HOPS: Willamette
YEAST: Ale
SPECIAL: French Roast & Sumatra Coffee Blend (Red Rooster Coffee Roasters)

Breweries: Starr Hill.
Flavor Elements: Coffee and roasted.
Beer Types: Stout.
ABV: 6%
UBUs: 19
Roasted: 5/5
Dry: 3/5
Heavy: 3.5/5
Sparkling: 2/5
Bitter taste: 2/5

Starr Hill – Grateful

Grateful creates a fresh spin on the American Pale Ale tradition. A strong citrusy, resinous aroma from the hops leads into a light body with subtle malt flavor. Grateful is a sessionable brew at 4.7% abv.

http://www.starrhill.com/brews/brew_item/grateful

Malted Barley: Two Row, Wheat & Caramel
Kettle Hops: Chinook, Centennial, Topaz & Cascade
Yeast: Ale Yeast

Breweries: Starr Hill.
Flavor Elements: Citric, Fruity, and Hoppy.
Beer Types: Pale Ale.
ABV: 4.7%
UBUs: 26
Citric: 4/5
Dry: 4/5
Heavy: 2/5
Sparkling: 4/5
Alcohol taste: 1/5
Bitter taste: 4/5
Salt taste: 2/5
Sweet taste: 2/5

Starr Hill – Snow blind – doppelbock

Starr Hill’s Snow Blind Doppelbock Lager is a full-bodied winter seasonal brew. Its massive caramel aroma belies its fresh and lightly toasted malt flavor. Sweetness dominates the front of the pallet while the beer finishes with a neutral lager taste that is clean and crisp. Snow Blind is smooth and will keep you warm throughout the winter months.

http://www.starrhill.com/brews/brew_item/snow-blind

Malted Barley: Pilsner, Munich, Carafa & Caramunich
Kettle Hops: Perle
Yeast: Lager Yeast

Breweries: Starr Hill.
Flavor Elements: nutty and Smoky.
Beer Types: bock, Doppelbock, and Lager.
ABV: 7.7%
UBUs: 13
Roasted: 4/5
Dry: 4/5
Heavy: 3/5
Sparkling: 2/5
Alcohol taste: 2/5
Bitter taste: 2/5
Salt taste: 1/5
Sweet taste: 1/5

Starr Hill – Dark Starr Stout

Starr Hill’s Dark Starr Stout has won more national and international awards than any other Dry Irish Stout in the country. Brewed with roasted barley, and with hints of coffee and dark chocolate, it packs a robust taste into a surprisingly light body. This signature brew pours like velvet and drinks like a slice of grandma’s pumpernickel bread.

http://www.starrhill.com/brews/brew_item/dark-starr-stout

Malted Barley: Two Row, Roasted Barley, Chocolate, Munich, Wheat, Caramel
Kettle Hops: Perle
Yeast: Ale Yeast

Breweries: Starr Hill.
Beer Types: Stout.
ABV: 4.2%
UBUs: 35
Roasted: 4/5
Astringent: 3/5
Dry: 4/5
Heavy: 3/5
Puckering: 2/5
Sparkling: 3/5
Alcohol taste: 2/5
Bitter taste: 3/5
Salt taste: 3/5
Sour taste: 1/5
Sweet taste: 1/5