Dark and roasted malts give this beer its roasted taste and coffee and dark chocolate aromas.
Long cold fermentation with bottom fermenting yeast give this beer its mild carbonation and malty aroma.
Wheat, caramel and lager brewing malts give this beer its rich amber color and fruity flavors.
Warm fermentation with top-fermenting yeast provides the rich scent of ripe bananas and red fruits as well as strong bubbling carbonation.
Culinary Tip: Salads, fresh poultry, pasta dishes.