Allagash White – beer brewed with spices

Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

  • Grains:  Allagash 2-row Malted Barley Blend, Red Wheat Malt, Raw White Wheat, Oats, Carapils
  • Hops: Perle, Tettnang and Czech Saaz
  • Spices/Other: Coriander, Curaçao Orange Peel, House Secret Spice
Breweries: Allagash.
Flavor Elements: coriander.
Beer Types: Wheat Ale.
ABV: 5.1%
Roasted: 1/5
Dry: 3.6/5
Heavy: 3/5
Sparkling: 3/5
Bitter taste: 2/5
Sour taste: 2/5
Sweet taste: 0.5/5

Dogfish head – Namaste

A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher.

Namaste was originally brewed at our pub in Rehoboth Beach with our Italian friend Leo from Birra del Borgo. It was a tribute to our friends at 3 Fonteinen brewery in Belgium, who had devastating production loss (1/3 of their annual production) in 2009. You can read more about the original brewing of this beerhere on Sam’s blog.

Breweries: Dogfish Head.
Flavor Elements: coriander.
Beer Types: Wheat Ale.
ABV: 4.8%
UBUs: 20
Roasted: 1/5
Dry: 4/5
Heavy: 3/5
Sparkling: 3/5
Bitter taste: 1/5
Sour taste: 2/5

Ommegang – Hennepin

This style is a farmhouse ale, and is considered to be in the domain of the Belgian Saisons. Hennepin is a delicious brew for all seasons, it is spicy and refreshing.

A moderately hoppy, farmhouse-style ale with a champagne-like effervescence, Hennepin has a crisp start followed by malt sweetness balanced with a firm bitterness. Hennepin has a bounty of great flavors: ginger, spice, orange and toasted grain. Pouring a bright golden color with a spicy-sweet balance of orange peel, sweet malt, hops and ginger, Hennepin makes way for a dry finish with a slight bite of ginger.

As an accompaniment, it leans towards Asian cuisine, especially sushi. The ginger notes and the coriander pair sublimely with hamachi and salmon and a good dose of wasabi.!beer_hennepin

Malts: Pilsner, pale
Hops: Styrian Golding, Spalter Select
Spices: Coriander, sweet orange peel, ginger, grains of paradise
Yeast: Ommegang house yeast

Breweries: Ommegang.
Flavor Elements: coriander, ginger, hearty, and Spicy.
Beer Types: Ale and Belgian-Style.
ABV: 7.7%
UBUs: 24
Citric: 2/5
Dry: 4/5
Heavy: 3/5
Puckering: 1/5
Sparkling: 5/5
Alcohol taste: 2/5
Bitter taste: 4/5
Salt taste: 3/5
Sour taste: 3/5