Our “Fractional IPA”, Boldly Dosed with a Gloriou$ Fortune of Dry Hops and a Toasty Malt Foundation to satisfy your every need. But it still lets you stay in the game to do what needs to be done. Available in select markets all year long and soon to be released year-round nationwide.
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops.
Hop Hunter IPA harnesses the complex flavors of just-picked hops through an all-new method of steam distilling wet hops before they even leave the fields. This revolutionary technique captures and intensifies the natural flavors, creating a unique and intensely aromatic beer. Our custom process gathers pure hop oil which, when combined with traditional whole-cone hops in the brew kettle and in our Hop Torpedo, makes for an incredible IPA experience.
YEAST: Ale yeast
BITTERING HOPS: Magnum, Millennium
FINISHING HOPS: Cascade, Crystal, Simcoe
MALTS: Two-row Pale, Caramel, Flaked Oats
OTHER: Farm Distilled Hop Oil: Cascade, Centennial, CTZ
Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.
- Hops: Pilgrim, Styrian Golding Celeia, Cascade, Centennial
- Malts: Pale
Ever met a New Belgium Beer Ranger? They are our beloved folks out in the field. Spanning all 29 of our states from the Pacific to the Atlantic, our Beer Rangers do their best to protect, to pour and to partake. And explore many a beer from many a brewery, they do.
Bring out the hops! This clear amber beauty bursts at the starting gate with an abundance of hops: Cascade (citrus), Chinook (floral/citrus), and Simcoe (fruity) lead off the beer, with Cascade added again for an intense dry hop flavor. Brewed with pale and dark caramel malts that harmonize the hop flavor from start to finish, Ranger is a sessionable splendor for all you hopinistas. Thank your Beer Ranger!
VISUAL: Light veil over this amber beauty
AROMA: Bursts with an abundance of hops (citrus, floral and fruity)
FLAVOR: Pale and caramel malts harmonize with hop flavor from start to finish- yet finishes deliciously bitter.
MOUTHFEEL: Bitter and dry hop finish- imbalanced yet sessionable!
Yeast: Ale yeast
Hops: Chinook, Simcoe, Cascade
Malts: Pale, C-120
Special processing: Dry-Hopping with Cascade In Dry hopping, the hops are never exposed to heat, so the highly volatile hop aroma compounds remain in the beer. Hop essential oils like myrcene (are proportionately higher they give intense pungent citrus, grassy and pine aromas). Also, since these compounds have never been exposed to heat they tend to be released by body temperatures- hence the HOP BURP.
Fresh Hop is a labor of love meant to be enjoyed today. Brewed in the fall with wet, whole cone hops from the Pacific Northwest, Fresh Hop is the embodiment of seasonality. Don’t age it. Keep it cold. Drink it now. Savoring this delightful pale ale during harvest season ensures that its unparalleled grassy, citrus hop brilliance will remain uncompromised.