Our fall seasonal, BigLeaf Maple Autumn Red™, was inspired by a native California tree, its incredible leaves, its delicious syrup, and the best colors of fall. Bigleaf maple thrives along the banks of California’s mountain streams. Native Californians once made rope and baskets from its bark. Today, artisans handcraft its wood and burl into custom guitars. In autumn its huge leaves, up to a foot across, can display a full range of color as they slowly turn from green to gold to red. Bigleaf maple sugaring in California dates to the 1800s; yet this tree’s unusually flavorful syrup remains the product of a small group of hobbyists. A hint of maple—including bigleaf maple—syrup in every brew perfectly complements the malty complexity, balanced hoppiness, and rich fall hue of BigLeaf Maple Autumn Red™, a red ale like no other.
BigLeaf Maple Autumn Red™ is a quaffable, well-balanced American red ale with character. Its malty complexity and coppery color come from a combination of two caramel malts, pale malt, and a hint of maple syrup. To complement these flavors, we used three additions of Nelson Sauvin hops in the brewkettle and a unique blend of Nelson Sauvin, Citra, and Cascade for dry hopping. The result is a distinctive fall seasonal beer with extraordinary depth and intriguing aroma.
- BLEND OF PALE 2-ROW AND CARAMEL
- BLEND OF NELSON SAUVIN, CITRA & CASCADE
- DRY HOPS
- CITRA, CASCADE