This oak-aged hybrid has been gaining popularity over the past few years and is now available year-round.
For Burton Baton, we brew two “threads,” or batches, of beer: an English-style old ale and an imperial IPA.
After fermenting the beers separately in our stainless tanks, they’re transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month.
When enjoying the Burton Baton, you’ll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously!
RUMBLE IPA is an American IPA with subtle nuance. Brewed with heavy handed additions of Pacific Northwest hops, this beer is gently aged on French and American oak resulting in a wonderful balance of bitterness, caramel sweetness, vanilla, and undertones of pine and citrus.
Food pairings: Marinated skirt steak, grilled sweet potatoes, ripe Brie or Tallegio cheese, apple crisp with crème fraiche ice cream.