Brooklyn – Post Road Pumpkin Ale

Early American colonists, seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavorful and nutritious. Blended with barley malt, pumpkins became a commonly used beer ingredient. Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish.

http://brooklynbrewery.com/brooklyn-beers/seasonal-brews/brooklyn-post-road-pumpkin-ale

Malts: American Two-row, Crystal, Belgian Biscuit and Aromatic
Additions: Dickinson pumpkins, and nutmeg. Contains wheat.
Hops: Willamette, Fuggle

Breweries: Brooklyn Brewery.
Flavor Elements: Pumpkin.
Beer Types: Ale and Pumpkin Ale.
ABV: 5%
Roasted: 1/5
Dry: 3/5
Heavy: 3/5
Sparkling: 3/5
Bitter taste: 2.5/5