Early American colonists, seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavorful and nutritious. Blended with barley malt, pumpkins became a commonly used beer ingredient. Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish.
Malts: American Two-row, Crystal, Belgian Biscuit and Aromatic
Additions: Dickinson pumpkins, and nutmeg. Contains wheat.
Hops: Willamette, Fuggle